Asirtiko - Vidiano Metaxari is a golden white wine from the fine varieties of Crete, Assyrtiko and Vidiano. It stands out for its rich aromas of apricots, green apple, honey and sweet quince. In the mouth it is round and balanced, with fresh acidity and a very long aftertaste that leaves a refined sensation.

• Served at 12 degrees

• Serve with white meats, seafood, white salads and light cheeses

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Kotsifali Metaxari is a beautiful rosé produced with 6 hours of extraction from the red variety Kotsifali, following the classic white vinification. It stands out for its playful spring fruit aromas and round, balanced mouthfeel, offering freshness and elegance in every sip.

• Served at 14 degrees

• Serve with fish, shellfish, sushi, Thai and Mexican cuisine

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Cabernet - Liatiko Metaxari is a refined red wine that combines the intensity of Cabernet Sauvignon with the finesse of Liatiko, creating a unique balance of flavors and aromas.

• Served at 16-18 degrees

• Serve with red meat, game, pasta with rich sauces and mature cheeses.

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